Giovanni transforms the preparation of gelato (ice cream) into an art form. The secret of the company's magic lies in a longstanding tradition from the south Italian island of Sicily. Over more than 65 years the Giovanni family developed their recipes for the preparation of the finest Italian gelato, made from selected ingredients. The gelato recipes were born out of the passion to create tastes of delights, sense and fantasy. The recipes passed from father onto son and together with the unique preparation methods, a tradition of first-quality Italian ice cream, served with love, was established.
In recent years, the family systemized the accumulated knowledge of the preparation of traditional Italian gelato. The ingredients for the preparation of gelato arrive together with the recipes and Giovanni's production secrets, but they still enable you to use all your creativity to make gelato according to your own taste. The variety of flavors offered in the catalog offers you endless possibilities to combine tastes – you are invited to continue Giovanni's fantasy…
Tastes of Health – Giovanni's gelato is based on 6% - 14% fat and consists of healthy and tasty raw materials. The 18 product groups are divided into sorbets, dairy ice cream and ice-cakes as sold in Italian gelato parlors and patisseries. Giovanni's products are sold world-wide and are produced under Standard. Giovanni is a subsidiary of Kahan's manufacturers and distributers of food products and raw materials on the global market since 1938.